Italian herb Beef Bone Broth for gut health, joints, glow, and delicious stock replacement.
Tastes just like Nonna’s cooking! 100% grass-fed and finished Australia and NZ beef bones, sea salt, and real herbs and garlic. No fillers or additives.
Slow-simmered to deliver 33% collagen protein, a full amino acid profile, and a balanced 3-6 omega ratio, great for gut health, joints, skin and anti-inflammatory support.
Rich authentic Italian flavour — sip it solo, stir it into recipes, or use it as a stock replacement. Each jar makes up to 9.75L of bone broth, only 85 cents per serve. Bone appetito!
Ingredients:
Grass-fed and finished beef bone and marrow concentrate (88%), sea salt, Italian herbs blend (0.2%) (marjoram, basil, rosemary, oregano, garlic, parsley, capsicum), garlic powder (sulphites) (0.1%). Contains sulphites.
How to Use:
Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
Store below 22C, away from sunlight. Refrigerate after opening.