$19.99
Ditch nutrient-poor inflammatory seed oils. Cook the ancestral way with 100% grass-fed beef tallow, rich in flavour, perfect for frying or roasting, and packed with fat-soluble vitamins.
Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.
Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.
Ingredients:
100% Grass-fed & finished beef suet fat. No hormones, no seed oils, no chemicals, no nasties, and minimally processed.
How to Use:
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point, tallow is suitable for all cooking including shallow and deep frying.
Store below 22C, away from sunlight. Refrigerate after opening.
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