$35.95
Oxtail is a gelatin-rich meat due to a large amount of collagen
Oxtail is a versatile cut of meat that contains a good amount of collagen. This collagen breaks down during cooking, resulting in a rich, flavorful, and gelatinous texture. Oxtails are a good source of essential nutrients, including protein, iron, and B vitamins.
$13.95
Organic grass fed Beef Mince. No preservatives added No water added
$14.95
Certified Free Range Chicken Thigh Fillets 500 grams
$13.95
Certified Free Range Chicken Breast Fillets 500 grams
$13.95
Organic Grass Fed Beef Sausages 500 grams.
