$35.95
Oxtail is a gelatin-rich meat due to a large amount of collagen
Oxtail is a versatile cut of meat that contains a good amount of collagen. This collagen breaks down during cooking, resulting in a rich, flavorful, and gelatinous texture. Oxtails are a good source of essential nutrients, including protein, iron, and B vitamins.
$14.95
Certified Free Range Chicken Thigh Fillets 500 grams
$13.95
Certified Free Range Chicken Breast Fillets 500 grams
$26.95
Certified Free Range Whole Chicken
$22.95
Certified Free Range Bacon 500 grams NO ADDED NITRATES.
